Chinese Food
All Recipes
Heavy Cheesecake
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
Strawberry shuflei Muffin
Strawberry shuflei muffin girl afternoon tea. About? The beauty of afternoon tea lies in the laziness of loafing off for half a day. Take advantage of the sunshine. About afternoon tea. The girlfriends are in the comfortable room together, chatt... ...
Buttercup cake
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Spicy chicken with pepper
Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.
Steamed cake with millet
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...
Airy light Cheesecake
This recipe comes from ACA North American electrical micro classroom. The recipe of orange child teacher. Because cheese can't be bought locally, the cheese is also made by oneself. The ingredients have been changed. This recipe can be made into... ...
Congee with preserved egg and lean meat
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
Airy light Cheesecake
Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often ... ...
6-inch birthday cake, ice and snow cake, girl cake
It's made by myself. It's so tender and delicious
Sponge cupcakes with eggs
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Fire cloud soil Division
I want to make breakfast for my son every day. This simple and quick.10 is fix in a few minutes. I love Kwai. I don't like sweet. It can be changed to ham. Bacon. Pepper, salt, black pepper... It's the same. According to your own preferences. I ... ...
Napoleon crispy (Walnut version)
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
